BROWN RICE SPAGHETTI
This is easy. Heat some olive oil in a pan. Chop a clove of garlic. Saute the garlic until browned. Rinse and chop a 3 or 4 Big Chard Leaves (it really shrinks in the pan, not as much a spinach, but still a lot) and add it to the garlic pan, saute until limp.
Oh, and want to make sure your veggies stay fresh without having to invest in those crazy infomercial green bags? Here are some tips:
Basil - Trim the ends and stick the sprigs in a jar of water, like you would with flowers.
Leafy Greens - Add a paper towel to the bag they're in. It will absorb moisture and keep your lettuce/spinach/chard/etc crisp.
Mushrooms - Store in a brown paper bag in the fridge. Thank you, lady at the farmer's market.