sweets for every tooth.

Thursday, July 26, 2012


Tonight I am making this:


(it's like an edible gold medal)

And these:

Because tomorrow, this is happening:

And I like to watch (and eat) in style.

Recipes and photos of my actual creations (and all the people enjoying them) to come.  Apologies for slacking in the baking and blogging world as of late.  But hey, I was just cast in a new show, and you know I like to bake for my cast mates, so that's bound to change.

Print Page

No comments: